Pay Range: Targeted Salary of $13.00 per hour, based on experience.

Benefits Eligible: No

Work Schedule: Shifts vary based on business needs, but typically Monday through Friday, 7 a.m. - 6 p.m., with potential for 40 hour work weeks

Position Introduction:

The Union Market is hiring food service staff through PEAK Temporary Services.

Performs a wide range of duties involved with preparing and/or serving foods and beverages and follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Will be involved in inventory and stocking convenience-store items as well as accurately operating the cash register.

• Stocks and stores food services items. Receives, rotates, and dispenses food commodities using all applicable guidelines.
• Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation.
• Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, slicers, etc.
• Promotes a safe and healthy workplace by identifying unsafe practices, unsafe equipment, and removing refuse as soon as appropriate. Uses appropriate practices for safe cleaning and is responsible for own safety and safety of others.
• Provides professional and exceptional customer service.
• Adheres to University policies, as well as health department quality and safety standards.
• Performs various duties as needed to successfully fulfill the functions of the position.

Required Education and Experience:

• High School Diploma (GED)
• No Experience

Required Certifications and Licenses:

• None

Hiring Contingent Upon a Background Check: Yes