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Food Services
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PEAK - Temporary
Performs food service, sanitation, and kitchen maintenance. Serves food with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, designated floors or dining tables -safely, efficiently, and timely. Assists with special events across the University and across campuses that may include breakfast, luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Will often transport food items from production environment to other campus/community locations. Make space ready for catering function, to include setting up serving lines with all necessary display items and utensils. Aid cooks in preparing meals and plating food as requested by the chef or other supervising employee. Serve and pack warm foods to clients in an effective manner and in strict accordance the orders of such clients. Clean pots, pans, and any other dishes in the kitchen as needed, adhering to safety and sanitation standards at all times. Ensure food, drinks, and other items are displayed professionally while maintaining food safety standards. Properly and safely measures, weighs, and combines ingredients for quantity preparation of simple menu items. Adhere to food safety standards at all times. Follows up on requests with a sense of urgency. Maintains professional behavior and composure in difficult interpersonal situations. Communicates with co-workers and others in calm considerate manner. Take initiative during slower times to stock items, or perform other tasks assigned by the supervisor or front-end manager. Ensure exemplary guest service through all forms of banquet service, carving stations, running food during events, buffets, plated, replenishing product and supplies in compliance with event standards.
