Performs a wide range of duties involved with preparing and/or serving foods and beverages and Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.).
Prepares, produces, and/or sets up and serves food items to include daily specials, standard menu offerings, limited time offerings, infusion meals, catering meals, standard menu, etc.
Stocks and stores food services items.
Receives, rotates, and dispenses food commodities using all applicable guidelines.
Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation.
Operates a variety of manual and/or automatic kitchen equipment such as ovens, grills, dishwashers, mixers, slicers, etc.
Promotes a safe and healthy workplace by identifying unsafe practices, unsafe equipment, and removing refuse as soon as appropriate.
Uses appropriate practices for safe cleaning and is responsible for own safety and safety of others.
Provides professional and exceptional customer service.
Adheres to University policies, as well as health department quality and safety standards.
Performs various duties as needed to successfully fulfill the functions of the position.
